The coolest parts of the Penedès are most suitable for growing the noble and elegant red variety Pinot Noir. One location that stands out is at our historic single vineyard of Mas Borrás, giving its name to this exceptional, distinct wine, awarded by the International Jury at the Wine Olympiad in Paris in 1985.This wine is made from Pinot Noir grapes grown in the Upper Penedès (Santa María de Miralles) region at an altitude of 520 metres above sea level, where the cold summer nights ensure the balanced ripening of these delicate grapes. Mas Borràs is currently one of the few Spanish grown Pinot Noir wines. An intense wine that largely expresses the varietal of Pinot Noir, defined by red fruits such as cherry and cassis and complemented with touches of leather and toast. The top palate is very lush, incredibly fresh with silky tannins. Fruity notes reappear, together with royal jelly to combine with notes of toast. It's a wine with a lingering finish.
An excellent accompaniment for roast meats, cooked hams and creamy cheeses. Serve at 16-18