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> Jacques Bruère Cap Classique Vonkelwijn
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Jacques Bruère Cap Classique Vonkelwijn

10% was barrel fermented. Kept on the lees for 8 months. The wine is then bottled and laid down for 36 - 48 months. After the second fermentation the wine is riddled by hand in riddling racks for a period of 3 weeks and then disgorge. The wine will stay on the cork for 9 months before release. .

Prijs: € 17,65
Extra Informatie
Wijnhuis: Bon Courage
Land: Zuid-Afrika
Regio: Robertson
Kleur: mousserend
Jaartal: 2007
Druiven: Pinot Noir, Chardonnay